A 2017 national survey of 825 U.S. residents revealed strong support for hunting when it’s linked to food and conservation. Eighty-seven percent of respondents agreed that hunting for food is acceptable, reinforcing its role in ethical and sustainable wildlife management. While only 37% supported trophy hunting, the study showed that acceptance increases among those with personal exposure to hunting — such as knowing a hunter, attending fairs, or visiting livestock operations. Men and individuals involved in rural activities were more favorable toward hunting overall. Importantly, over 25% of respondents lacked knowledge about key practices like baiting and trapping, underscoring the need for education and outreach. The study confirms that direct experiences and understanding shape public opinion, highlighting a path for conservationists to build broader support for regulated hunting as a critical tool in wildlife management, habitat preservation, and funding conservation efforts.
